Pandriks
Best in bake off
Best in bake off
“In the old days, bread tasted so much better than it does today!” This is the foundation of Pandriks Bake Off. A unique process, in which dough rises approximately 24 hours. In which bread is stone-baked. In which only 100% natural ingredients are being used.
We let nature do her job. Our bread gets time and rest, even 30 hours instead of the regular 3 hours. In this way, we go backwards to the production process of the past, but use tomorrows techniques. It results in pure, highly digestible products, consisting of 100% natural ingredients. This enables us to guarantee the very best bread. Prepared with time and craftmanship, something you will surely taste!
Pandriks Bake-Off produces 100% natural artisan sourdough bread, prepared with time and love. The unique process, which takes approximately 30 hours, results in the best taste, an airy structure and better digestibility.
We believe in a world where food without artificial additives and flour treatments is available for anyone. Where people do not eat hastily processed products, but choose for fresh, pure products with an honest preparation.
With the sourdough bread of Pandriks in your range of products, you will again be able to compete with the bakery store. More satisfied customers choosing for pure, honest bread products.
The best artisan sourdough bread, with solely natural ingredients. Private label in your store at affordable prices.
In our bakery, we produce the very best, 100% natural, bake off bread products with an innovative and cost efficient production process.
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